Catfish with a Cajun Kick [Recipe] 3/11/2016 8:46:00 AM View Count 8764 With roots in Cajun-Creole cuisine, this recipe for blackened catfish - along with homemade remoulade and coleslaw - is sure to be a hit at your next fish fry.
Get Wild on Mardi Gras with Wild Game Jambalaya from Atlas World Grill 2/5/2016 4:48:00 AM View Count 10029 Like chili, jambalaya is highly adaptable to taste. It’s a freezer-cleaner dish. Use up the last of the venison sausage or brats, pheasant or wild turkey and fish. Get the recipe from the chefs at Atlas World Grill in Iowa City.