Ottumwa Lagoon
General Information
County: Wapello
Location: Inside Ottumwa city limits off Wapello Street
Acres: 59.00
Maximum Depth: 14 ft. (2015 - 14')
Motoring Restrictions: Electric Motors Only
Nearby Parks
Amenities
Amenities at Ottumwa Lagoon include:
- Picnic Area
- Trails
- Playground
- Restrooms
- Camping
- Good/Excellent Shorefishing
- Hard Surface Boat Ramp
- Community Fishing Location
- 09/21/2020 - 592 Channel Catfish (8.3)
- fall 2018 - 1,058 Channel Catfish (8.6)
- 9/15/16 - 550 Channel Catfish (9.1")
- 10/01/2015 - 14,858 Bluegill (1.2")
No known aquatic invasive species have been found
The
Fishing Regulations brochure is available for download. The summaries listed below are a partial listing provided for your benefit.
- Black Crappie
- Season: Continuous
- Daily Bag Limit: combined black and white crappie, 25 fish
- Possession Limit: unlimited
- Length Limit: none
- Other: No daily limit on private waters
- Channel Catfish
- Season: Continuous
- Daily Bag Limit: combined: channel, blue and flathead catfish, 8 fish
- Possession Limit: combined: channel, blue and flathead catfish, 30 fish
- Length Limit: none
- Other: Associated chutes and backwaters of border rivers (Missouri, Big Sioux, and Des Moines) where intermittent or constant flow occur have a catfish combined daily bag of 15 fish. Associated chutes and backwaters of the Mississippi River have no daily bag or possession limit.
- Largemouth Bass
- Season: Continuous
- Daily Bag Limit: combined black bass, 3 fish
- Possession Limit: combined black bass, 6 fish
- Length Limit: 15-inch minimum
- Other:
Tip: Click the arrow in the lower right corner to view the Fish Survey Data tool in full-screen mode.
Contacts
Iowa-Caught Fish Are Safe to Eat, In Almost All Cases
The vast majority of Iowa’s streams, rivers and lakes offer safe and high-quality fish that pose little or no threat to human health if consumed. Some limitations may apply for young children and pregnant women. Here’s a Fish Consumption Fact Sheet from the Iowa DNR and the Iowa Dept. of Public Health for more information.